Angelica

Some varieties are grown as flavoring agents or for their medicinal properties. The most notable of these is Garden Angelica (A. archangelica), which is commonly known simply as angelica. Natives of Lapland use the fleshy roots as food and the stalks as medicine. Crystallized strips of young angelica stems and midribs are green in colour and are sold as decorative and flavoursome cake decoration material, but may also be enjoyed on their own. The roots and seeds are sometimes used to flavor gin. Its presence accounts for the distinct flavor of many liqueurs such as Chartreuse.


I never want to hear 'Sea of Love' again. I wish the whole past of me would just die like. I can't handle it like. I misery am. But so much love for things.


So much everything for everything and so little for everyone, the little poor things that are too poor and scarce alright. The saddest thing I know is Carolyn going to Italy and you being me in Toronto. No one needs that you perfection you machine sound made just right but just wrong by a thing. Just a thing that's wrong.


So much love for things that can't fill in for things like. Can't substitute like. You. You, you. No, but, you. The singularity of you. The weird little determinate thing that isn't anything but what you is. Like. That kind of thing like. No but like that, not like a kind. No kinds like. Proper things.


Soft devices very very soft.
Soft devices very soft.

Yes it's all soft.
Very.